Organicule Cinnamon Powder
Organicule Cinnamon Powder
Organicule Cinnamon Powder

ORGANICULE CINNAMON POWDER 100 GRAMS

RM25.00

Our Ceylon Cinnamon powder comes from Sri Lanka also known as "true" cinnamon. Ceylon Cinnamon is nutritionally superior to the more commonly used cassia which is known to have high levels of coumarin which can be toxic to your liver, unlike true cinnamon which has low levels of coumarin.

  Anti-Oxidant

Anti-BacterialAnti-Diabetic

 

HAVE IT LIKE A BOSS

Stir one serving of Organicule Cinnamon powder in a glass of water or your favourite beverage. Cinnamon is characteristically woody, musty and earthy in flavor and aroma. It is warming to taste. If you've had nutmeg, you know for the most part what cinnamon tastes like, though cinnamon is the "sweeter" spice.

SUPER CHARGE

You can simply blend a serving of Organicule Cinnamon powder in your favourite smoothie, energy shake or protein drink.

GET CREATIVE

Get adventurous with our Cinnamon powder by creating your own cinnamon drink. Cinnamon powder is often used in baking as well to make things like cinnamon rolls. Don’t forget to share your recipe with us and get featured on our page.

 

1. WHY ORGANICULE CINNAMON POWDER?

Organicule Cinnamon Powder is 100% organic & is freshly grounded in small batches to ensure optimum flavour and quality. Our Ceylon Cinnamon powder comes from Sri Lanka also known as "true" cinnamon. Ceylon Cinnamon is nutritionally superior to the more commonly used cassia which is known to have high levels of coumarin which can be toxic to your liver, unlike true cinnamon which has low levels of coumarin.

 

2. WHEN TO TAKE ORGANICULE CINNAMON POWDER?

It is not important when to take Cinnamon powder as long as you are regular and consistent.

 

3. WHAT ARE THE HEALTH BENEFITS OF CINNAMON POWDER?

1. CINNAMON IS LOADED WITH ANTIOXIDANTS
Antioxidants protect your body from oxidative damage caused by free radicals. Cinnamon is loaded with powerful antioxidants, such as polyphenols. In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking "superfoods" like garlic and oregano. In fact, it is so powerful that cinnamon can be used as a natural food preservative.

2. CINNAMON HAS ANTI-INFLAMMATORY PROPERTIES
Inflammation is incredibly important. It helps your body fight infections and repair tissue damage. However, inflammation can become a problem when it’s chronic and directed against your body's own tissues. Cinnamon may be useful in this regard. Studies show that this spice and its antioxidants have potent anti-inflammatory properties.

3. CINNAMON CAN IMPROVE SENSITIVITY TO THE HORMONE INSULIN
Insulin is one of the key hormones that regulate metabolism and energy use. It’s also essential for transporting blood sugar from your bloodstream to your cells. The problem is that many people are resistant to the effects of insulin. This is known as insulin resistance, a hallmark of serious conditions like metabolic syndrome and type 2 diabetes. The good news is that cinnamon can dramatically reduce insulin resistance, helping this important hormone do its job.

4. CINNAMON LOWERS BLOOD SUGAR LEVELS AND HAS A POWERFUL ANTI-DIABETIC EFFECT
Cinnamon is well known for its blood-sugar-lowering properties. Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms. First, cinnamon has been shown to decrease the amount of glucose that enters your bloodstream after a meal. It does this by interfering with numerous digestive enzymes, which slows the breakdown of carbohydrates in your digestive tract. Second, a compound in cinnamon can act on cells by mimicking insulin. This greatly improves glucose uptake by your cells, though it acts much slower than insulin itself. Numerous human studies have confirmed the anti-diabetic effects of cinnamon, showing that it can lower fasting blood sugar levels by 10–29%.

5. CINNAMON HELPS FIGHT BACTERIAL AND FUNGAL INFECTIONS
Cinnamaldehyde, one of the main active components of cinnamon, may help fight various kinds of infection. Cinnamon oil has been shown to effectively treat respiratory tract infections caused by fungi. It can also inhibit the growth of certain bacteria, including Listeria and Salmonella.

 

4. HOW DOES CEYLON CINNAMON POWDER TASTE?

Ceylon cinnamon comes in a light brown colour and has a softer texture in comparison to cassia cinnamon. True cinnamon has a sweeter taste than cassia cinnamon, which has a more bitter taste to it. Due to the less content of coumarin in true cinnamon, it doesn’t invite the risk of severe health issues that come with the consumption of cassia varieties of cinnamon..

 

5. IS CEYLON CINNAMON BAD FOR LIVER??

Even though cinnamon is known for bestowing countless health benefits, studies have found that some varieties of cinnamon cause liver damage and other health complications. Coumarin is a substance which triggers liver complications. Cassia Cinnamon is rich in coumarin as one teaspoon (2grams) of cassia cinnamon contains 5mg of coumarin. In contrast, Ceylon cinnamon holds an extremely low amount of coumarin content. It is confirmed by most studies that Ceylon cinnamon will not pose the threat of liver damage even though cassia cinnamon would.

 

6. CAN CEYLON CINNAMON AID DIABETES?

True cinnamon is a broadly used supplement for diabetes. Its insulin resistance property is the key mechanism used to control blood sugar levels together with other mechanisms, such as slowing down enzymes responsible for the breakdown of carbohydrates in the digestive system. Cinnamon is an agent that mirrors the effects of insulin. Research has shown a reduction of 10 to 29% in fasting blood sugar levels, confirming the anti-diabetic effects of cinnamon.

 

7. CAN CEYLON CINNAMON AID WEIGHT LOSS?

A study published by the Journal of Agricultural and Food Chemistry, to investigate fat-loss properties of Ceylon cinnamon revealed that it consists of cinnamaldehyde, which affects a protein that prevents adipocytes aka, fat deposits from maturing, resulting in loss of fat. The effect of cinnamon on the blood glucose levels also helps. Cinnamon is essential for your weight-loss plan to shed down a few pounds.

 

8. IS THERE ANY SIDE EFFECTS CONSUMING CEYLON CINNAMON POWDER?

Pregnancy and breast-feeding: Consuming Ceylon cinnamon is LIKELY SAFE when taken in food amounts during pregnancy and breast-feeding. Ceylon cinnamon is LIKELY UNSAFE when taken in amounts greater than those found in foods during pregnancy. Not enough is known about the safety of taking larger amounts during breast-feeding. Stay on the safe side and stick to food amounts.

Diabetes: Ceylon cinnamon might lower blood sugar in people with type 2 diabetes or prediabetes. Watch for signs of low blood sugar (hypoglycemia) and monitor your blood sugar carefully if you have diabetes and use Ceylon cinnamon.

Low blood pressure: Ceylon cinnamon might lower blood pressure. Taking Ceylon cinnamon might cause blood pressure to drop too low in people who already have low blood pressure.

Surgery: Ceylon cinnamon can affect blood pressure and blood sugar levels and might interfere with blood pressure and blood sugar control during and after surgery. Stop taking cinnamon at least 2 weeks before a scheduled surgery.

HEALTH BENEFITS

  Anti-Oxidant

Anti-BacterialAnti-Diabetic

HOW TO TAKE

 

HAVE IT LIKE A BOSS

Stir one serving of Organicule Cinnamon powder in a glass of water or your favourite beverage. Cinnamon is characteristically woody, musty and earthy in flavor and aroma. It is warming to taste. If you've had nutmeg, you know for the most part what cinnamon tastes like, though cinnamon is the "sweeter" spice.

SUPER CHARGE

You can simply blend a serving of Organicule Cinnamon powder in your favourite smoothie, energy shake or protein drink.

GET CREATIVE

Get adventurous with our Cinnamon powder by creating your own cinnamon drink. Cinnamon powder is often used in baking as well to make things like cinnamon rolls. Don’t forget to share your recipe with us and get featured on our page.

 

FAQ

1. WHY ORGANICULE CINNAMON POWDER?

Organicule Cinnamon Powder is 100% organic & is freshly grounded in small batches to ensure optimum flavour and quality. Our Ceylon Cinnamon powder comes from Sri Lanka also known as "true" cinnamon. Ceylon Cinnamon is nutritionally superior to the more commonly used cassia which is known to have high levels of coumarin which can be toxic to your liver, unlike true cinnamon which has low levels of coumarin.

 

2. WHEN TO TAKE ORGANICULE CINNAMON POWDER?

It is not important when to take Cinnamon powder as long as you are regular and consistent.

 

3. WHAT ARE THE HEALTH BENEFITS OF CINNAMON POWDER?

1. CINNAMON IS LOADED WITH ANTIOXIDANTS
Antioxidants protect your body from oxidative damage caused by free radicals. Cinnamon is loaded with powerful antioxidants, such as polyphenols. In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking "superfoods" like garlic and oregano. In fact, it is so powerful that cinnamon can be used as a natural food preservative.

2. CINNAMON HAS ANTI-INFLAMMATORY PROPERTIES
Inflammation is incredibly important. It helps your body fight infections and repair tissue damage. However, inflammation can become a problem when it’s chronic and directed against your body's own tissues. Cinnamon may be useful in this regard. Studies show that this spice and its antioxidants have potent anti-inflammatory properties.

3. CINNAMON CAN IMPROVE SENSITIVITY TO THE HORMONE INSULIN
Insulin is one of the key hormones that regulate metabolism and energy use. It’s also essential for transporting blood sugar from your bloodstream to your cells. The problem is that many people are resistant to the effects of insulin. This is known as insulin resistance, a hallmark of serious conditions like metabolic syndrome and type 2 diabetes. The good news is that cinnamon can dramatically reduce insulin resistance, helping this important hormone do its job.

4. CINNAMON LOWERS BLOOD SUGAR LEVELS AND HAS A POWERFUL ANTI-DIABETIC EFFECT
Cinnamon is well known for its blood-sugar-lowering properties. Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms. First, cinnamon has been shown to decrease the amount of glucose that enters your bloodstream after a meal. It does this by interfering with numerous digestive enzymes, which slows the breakdown of carbohydrates in your digestive tract. Second, a compound in cinnamon can act on cells by mimicking insulin. This greatly improves glucose uptake by your cells, though it acts much slower than insulin itself. Numerous human studies have confirmed the anti-diabetic effects of cinnamon, showing that it can lower fasting blood sugar levels by 10–29%.

5. CINNAMON HELPS FIGHT BACTERIAL AND FUNGAL INFECTIONS
Cinnamaldehyde, one of the main active components of cinnamon, may help fight various kinds of infection. Cinnamon oil has been shown to effectively treat respiratory tract infections caused by fungi. It can also inhibit the growth of certain bacteria, including Listeria and Salmonella.

 

4. HOW DOES CEYLON CINNAMON POWDER TASTE?

Ceylon cinnamon comes in a light brown colour and has a softer texture in comparison to cassia cinnamon. True cinnamon has a sweeter taste than cassia cinnamon, which has a more bitter taste to it. Due to the less content of coumarin in true cinnamon, it doesn’t invite the risk of severe health issues that come with the consumption of cassia varieties of cinnamon..

 

5. IS CEYLON CINNAMON BAD FOR LIVER??

Even though cinnamon is known for bestowing countless health benefits, studies have found that some varieties of cinnamon cause liver damage and other health complications. Coumarin is a substance which triggers liver complications. Cassia Cinnamon is rich in coumarin as one teaspoon (2grams) of cassia cinnamon contains 5mg of coumarin. In contrast, Ceylon cinnamon holds an extremely low amount of coumarin content. It is confirmed by most studies that Ceylon cinnamon will not pose the threat of liver damage even though cassia cinnamon would.

 

6. CAN CEYLON CINNAMON AID DIABETES?

True cinnamon is a broadly used supplement for diabetes. Its insulin resistance property is the key mechanism used to control blood sugar levels together with other mechanisms, such as slowing down enzymes responsible for the breakdown of carbohydrates in the digestive system. Cinnamon is an agent that mirrors the effects of insulin. Research has shown a reduction of 10 to 29% in fasting blood sugar levels, confirming the anti-diabetic effects of cinnamon.

 

7. CAN CEYLON CINNAMON AID WEIGHT LOSS?

A study published by the Journal of Agricultural and Food Chemistry, to investigate fat-loss properties of Ceylon cinnamon revealed that it consists of cinnamaldehyde, which affects a protein that prevents adipocytes aka, fat deposits from maturing, resulting in loss of fat. The effect of cinnamon on the blood glucose levels also helps. Cinnamon is essential for your weight-loss plan to shed down a few pounds.

 

8. IS THERE ANY SIDE EFFECTS CONSUMING CEYLON CINNAMON POWDER?

Pregnancy and breast-feeding: Consuming Ceylon cinnamon is LIKELY SAFE when taken in food amounts during pregnancy and breast-feeding. Ceylon cinnamon is LIKELY UNSAFE when taken in amounts greater than those found in foods during pregnancy. Not enough is known about the safety of taking larger amounts during breast-feeding. Stay on the safe side and stick to food amounts.

Diabetes: Ceylon cinnamon might lower blood sugar in people with type 2 diabetes or prediabetes. Watch for signs of low blood sugar (hypoglycemia) and monitor your blood sugar carefully if you have diabetes and use Ceylon cinnamon.

Low blood pressure: Ceylon cinnamon might lower blood pressure. Taking Ceylon cinnamon might cause blood pressure to drop too low in people who already have low blood pressure.

Surgery: Ceylon cinnamon can affect blood pressure and blood sugar levels and might interfere with blood pressure and blood sugar control during and after surgery. Stop taking cinnamon at least 2 weeks before a scheduled surgery.

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