FREE SHIPPING: WITHIN MALAYSIA FOR ORDERS ABOVE RM 100.
ORGANICULE MORINGA POWDER 200GRAMS
ORGANICULE MORINGA POWDER 200GRAMS
ORGANICULE MORINGA POWDER 200GRAMS
ORGANICULE MORINGA POWDER 200GRAMS

ORGANICULE MORINGA POWDER 200GRAMS

RM45.00

Native to India, Moringa plant leaves are one of the most nutrient dense plants on earth. It is known as the ‘Miracle Tree’ as it contains over 90 nutrients, 46 antioxidants, 20 kinds of amino acids, potassium, calcium, iron & more. It is known to balance the blood sugar levels and boost the immunity in a person. Moringa leaves helps our body maintain its optimum health and balance.



  • HEALTH BENEFITS
  • HOW TO TAKE
  • FAQ

 

 

HAVE IT LIKE A BOSS

 Stir one serving of Organicule’s Moringa powder in a glass of water or milk. It has a slight strong flavour but is packed with loads of goodness your body will love.

SUPER CHARGE

 You can simply blend a serving of Organicule’s Moringa powder in your favourite smoothie, energy shake or protein drink or sprinkle over your fruits and salad.

GET CREATIVE

 Get adventurous with our Moringa Powder by creating your own Moringa dish or drink, or you can view one of our selected recipes from our “Organicule World” page. Don’t forget to share your recipe with us and get featured on our page.

 

1. WHY ORGANICULE ORGANICULE MORINGA??

Organicule Moringa leaf powder is made from 100% organic moringa leaves. Our low temperature protects the leaves natural nutrients, flavour and potency. With its balancing properties it is a great way to start the day.



2. WHEN TO TAKE ORGANICULE MORINGA?
Most who take only one or two teaspoons daily take Moringa in the morning with breakfast. Those who struggle after lunch, usually take it with lunch. Those who take it to improve digestion or sleep, take it with dinner.

3. WHAT ARE THE HEALTH BENEFITS OF MORINGA?
1. PROVIDES ANTIOXIDANTS AND ANTI-INFLAMMATORY COMPOUNDS
Moringa contains a mix of essential amino acids, carotenoid phytonutrients, antioxidants such as quercetin, and natural antibacterial compounds that work in the same way as many anti-inflammatory drugs except they don’t pose the same level of risk for experiencing side effects.
2. SLOWS EFFECTS OF AGING
Moringa is invaluable in combating free radicals as it is one of nature’s most powerful natural antioxidants, containing very high contents of vitamins A, C and E.
3. BALANCES HORMONES
The Moringa leaf is packed with vital hormone balancing nutrients and is a great source of plant protein. It’s also rich in fibre which helps with detoxification and elimination of excess oestrogen. And the high levels of magnesium help to improve our mood and relieve stress.
4. IMMUNE BOOSTING POWERS
Moringa is a treasure house of all essential nutrients that are needed to improve the immunity. Vitamins and minerals are known to be very effective to protect us from flues, infections and other common health problems.
5. JAM PACKED WITH SKIN LOVING VITAMINS
Moringa has Vitamin A is essential for healthy, radiant skin and vitamin E protects cells from oxidative stress helping fight the signs of ageing. Moringa also has one of the highest antioxidant contents of any food.
6. IMPROVES BRAIN AND LIVER HEALTH
Moringa supports brain health and cognitive function because of its antioxidant and neuro-enhancer activities. Its high content of vitamins E and C fight oxidation that leads to neuron degeneration, improving brain function against oxidation, toxicity and damage. Moringa can reduce liver damage and fibrosis and reverse oxidation in the liver.
7. REDUCTION OF TIREDNESS AND FATIGUE
Moringa contains Iron and Magnesium which are both essential for the reduction of tiredness and fatigue in the body.
4. WHAT IS MORINGA?

"Moringa plant is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties among many other health benefits.

Moringa oleifera, also known as horseradish tree, ben tree, or drumstick tree, is a small tree from India, Pakistan, and Nepal that has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders."



5. HOW MUCH MORINGA SHOULD I TAKE?

"Start with a teaspoon per day for 3 – 5 days!
Preferably with breakfast and ALWAYS with food. Moringa powder is strong and will manifest side effects if taken in too large doses.

After 3-5 days:
Increase your intake – 2 teaspoons per day total is plenty for a healthy person. If you are recovering from illness or suffer from any chronic condition that affects you physically, two teaspoons per day may be better – BUT if your stomach is struggling because it needs to cope with medication it is better to slow things down.

After 2 Weeks:
You may want to take Moringa every second day after a while – Listen to your body. You will notice if your dosage is too high. Just take less, or skip a day -or two. Your body is unique as are its needs. After two weeks of regular use you can begin to make changes in how much and when you take Moringa."

 

6. WHEN TO TAKE MORINGA?
"Most who take only one or two teaspoons daily take Moringa in the morning with breakfast. Those who struggle after lunch, usually take it with lunch. Those who take it to improve digestion or sleep, take it with dinner.

The 3 Day Rule:
You are going to have to see what works best for you. A three day regimen taking Moringa at a specific time will tell you what results are for you by taking it at that time.

Not everyone takes Moringa daily. Some take less daily; others take 1 or two teaspoons every second or third day. Remember Moringa is for the entire body, not just the tongue.

Health Risks:
Like all dark green foods, such as Spinach, Moringa thickens the blood. If you are on blood-thinning medication or are pregnant, consult your health care practitioner before taking Moringa."

7. WHAT ARE THE DO’S AND DON’TS?

"By adhering to the Do’s and Don’ts below, you can’t go wrong.

DO NOT
DO NOT cook Moringa powder. Heat above 47 degrees Celsius reduces the benefits of raw food. Minerals survive, but many phyto-nutrients including vitamins take a huge knock.
DO NOT Take too much too soon! See the next point.
DO NOT Take Moringa on an empty stomach!Moringa makes a brilliant and natural laxative. In the beginning, 1 to 2 teaspoon on an empty stomach should do it.

DO
Keep your powder dry. Moringa ferments in no time at all. Great compost, but too expensive.
Keep your powder out of the sun. The Chlorophyll in Moringa carries goodness.
Take Moringa regularly.Moringa is a food, not a medicine. It works best preventatively."



8. ANY SIDE EFFECTS TAKING MORINGA?
Moringa side effects are rare and indicate one may have taken it wrong. Firstly – we’ve seen it at least a hundred times: People get their Moringa and immediately take too much… SLOW DOWN. Moringa is not a silver bullet, it is food, and it is potent. Give your body the time it needs to adapt and gain the benefits. You cannot rush your system, but you can make it very uncomfortable by bombarding it with something strong.

HEALTH BENEFITS

 

HOW TO TAKE

 

HAVE IT LIKE A BOSS

 Stir one serving of Organicule’s Moringa powder in a glass of water or milk. It has a slight strong flavour but is packed with loads of goodness your body will love.

SUPER CHARGE

 You can simply blend a serving of Organicule’s Moringa powder in your favourite smoothie, energy shake or protein drink or sprinkle over your fruits and salad.

GET CREATIVE

 Get adventurous with our Moringa Powder by creating your own Moringa dish or drink, or you can view one of our selected recipes from our “Organicule World” page. Don’t forget to share your recipe with us and get featured on our page.

 

FAQ

1. WHY ORGANICULE ORGANICULE MORINGA??

Organicule Moringa leaf powder is made from 100% organic moringa leaves. Our low temperature protects the leaves natural nutrients, flavour and potency. With its balancing properties it is a great way to start the day.



2. WHEN TO TAKE ORGANICULE MORINGA?
Most who take only one or two teaspoons daily take Moringa in the morning with breakfast. Those who struggle after lunch, usually take it with lunch. Those who take it to improve digestion or sleep, take it with dinner.

3. WHAT ARE THE HEALTH BENEFITS OF MORINGA?
1. PROVIDES ANTIOXIDANTS AND ANTI-INFLAMMATORY COMPOUNDS
Moringa contains a mix of essential amino acids, carotenoid phytonutrients, antioxidants such as quercetin, and natural antibacterial compounds that work in the same way as many anti-inflammatory drugs except they don’t pose the same level of risk for experiencing side effects.
2. SLOWS EFFECTS OF AGING
Moringa is invaluable in combating free radicals as it is one of nature’s most powerful natural antioxidants, containing very high contents of vitamins A, C and E.
3. BALANCES HORMONES
The Moringa leaf is packed with vital hormone balancing nutrients and is a great source of plant protein. It’s also rich in fibre which helps with detoxification and elimination of excess oestrogen. And the high levels of magnesium help to improve our mood and relieve stress.
4. IMMUNE BOOSTING POWERS
Moringa is a treasure house of all essential nutrients that are needed to improve the immunity. Vitamins and minerals are known to be very effective to protect us from flues, infections and other common health problems.
5. JAM PACKED WITH SKIN LOVING VITAMINS
Moringa has Vitamin A is essential for healthy, radiant skin and vitamin E protects cells from oxidative stress helping fight the signs of ageing. Moringa also has one of the highest antioxidant contents of any food.
6. IMPROVES BRAIN AND LIVER HEALTH
Moringa supports brain health and cognitive function because of its antioxidant and neuro-enhancer activities. Its high content of vitamins E and C fight oxidation that leads to neuron degeneration, improving brain function against oxidation, toxicity and damage. Moringa can reduce liver damage and fibrosis and reverse oxidation in the liver.
7. REDUCTION OF TIREDNESS AND FATIGUE
Moringa contains Iron and Magnesium which are both essential for the reduction of tiredness and fatigue in the body.
4. WHAT IS MORINGA?

"Moringa plant is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties among many other health benefits.

Moringa oleifera, also known as horseradish tree, ben tree, or drumstick tree, is a small tree from India, Pakistan, and Nepal that has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders."



5. HOW MUCH MORINGA SHOULD I TAKE?

"Start with a teaspoon per day for 3 – 5 days!
Preferably with breakfast and ALWAYS with food. Moringa powder is strong and will manifest side effects if taken in too large doses.

After 3-5 days:
Increase your intake – 2 teaspoons per day total is plenty for a healthy person. If you are recovering from illness or suffer from any chronic condition that affects you physically, two teaspoons per day may be better – BUT if your stomach is struggling because it needs to cope with medication it is better to slow things down.

After 2 Weeks:
You may want to take Moringa every second day after a while – Listen to your body. You will notice if your dosage is too high. Just take less, or skip a day -or two. Your body is unique as are its needs. After two weeks of regular use you can begin to make changes in how much and when you take Moringa."

 

6. WHEN TO TAKE MORINGA?
"Most who take only one or two teaspoons daily take Moringa in the morning with breakfast. Those who struggle after lunch, usually take it with lunch. Those who take it to improve digestion or sleep, take it with dinner.

The 3 Day Rule:
You are going to have to see what works best for you. A three day regimen taking Moringa at a specific time will tell you what results are for you by taking it at that time.

Not everyone takes Moringa daily. Some take less daily; others take 1 or two teaspoons every second or third day. Remember Moringa is for the entire body, not just the tongue.

Health Risks:
Like all dark green foods, such as Spinach, Moringa thickens the blood. If you are on blood-thinning medication or are pregnant, consult your health care practitioner before taking Moringa."

7. WHAT ARE THE DO’S AND DON’TS?

"By adhering to the Do’s and Don’ts below, you can’t go wrong.

DO NOT
DO NOT cook Moringa powder. Heat above 47 degrees Celsius reduces the benefits of raw food. Minerals survive, but many phyto-nutrients including vitamins take a huge knock.
DO NOT Take too much too soon! See the next point.
DO NOT Take Moringa on an empty stomach!Moringa makes a brilliant and natural laxative. In the beginning, 1 to 2 teaspoon on an empty stomach should do it.

DO
Keep your powder dry. Moringa ferments in no time at all. Great compost, but too expensive.
Keep your powder out of the sun. The Chlorophyll in Moringa carries goodness.
Take Moringa regularly.Moringa is a food, not a medicine. It works best preventatively."



8. ANY SIDE EFFECTS TAKING MORINGA?
Moringa side effects are rare and indicate one may have taken it wrong. Firstly – we’ve seen it at least a hundred times: People get their Moringa and immediately take too much… SLOW DOWN. Moringa is not a silver bullet, it is food, and it is potent. Give your body the time it needs to adapt and gain the benefits. You cannot rush your system, but you can make it very uncomfortable by bombarding it with something strong.